20% off Whispering Angel ALL SUMMER LONG
24th May 2018
Summer is almost here and we think that's worth celebrating!
If you haven't tried Whispering Angel, now is your chance as we're giving you 20% off a bottle until 1st September.
The palest of pale pinks, this delicate rosé offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish. Perfect for summer quaffing!
We can't guarantee sunshine, but we can promise a glass or two of this delicious wine.
Celebrate National Vegetarian Week With Us
8th May 2018
It's National Vegetarian Week from 14th May until 20th May. In order to champion the humble vegetable, we've divised a menu which will convert even the most committed of carnivores.
Six delicious vegetarian dishes, to be enjoyed on their own or (even better) as part of a tasting menu to be enjoyed with friends. Who needs meat when the food is this good?
Tempura chillies, aioli
Broccoli, almonds, Parmesan
Halloumi, beetroot hummus, flatbread, carrot salad
Lentils, carrots, garden peas, olives, cashew cream
Shakshuka, egg, flatbread
Chicory, grapefruit, mange tout
£6 each or all 6 for £30
We hope to see you next week!
Roast Dinners on Sunday AND Bank Holiday Monday
2nd May 2018
This Bank Holiday weekend, we are serving roast dinners on both Sunday and Monday.
We, at The Albert Arms, pride ourselves on our cracking roast dinner with all the trimmings. And this weekend you have double the chance of enjoying one. Another reason to love a Bank Holiday...
Brunch at The Albert Arms
19th Mar 2018
The Albert Arms offers a gourmet brunch in a cosy pub setting. We have a real fire, our staff are friendly and perhaps best of all, our bottomless brunch is only £18.
The emphasis is on local, seasonal and downright delectable at The Albert Arms. Classic brunch dishes such as shakshuka, creamy scrambled eggs and smoked salmon, blueberry pancakes sit alongside the millennial's favourite, avocado toast with roast tomatoes and eggs and a filthy brunch burger, full of the things you want to eat for brunch; a pork patty, eggs and pickles.
We serve modern brunch classics with a gourmet twist.